Accelerated ageing in mahogany seeds
نویسندگان
چکیده
منابع مشابه
Analysis of Factors Influencing Lipid Oxidation of Almond Seeds during Accelerated Ageing
Almond seeds age rapidly during storage at high relative humidity (80%) an d moderate temperature (20°C). The content of lipid decreased during accelerated ageing up to 40 d. The levels of linoleic (Cl8:2) and linolenic (Cl8:3) acids in almond lipid fraction also decreased during agei/lg up to 20 d. The aged seeds contain high levels of malondialdehyde, a product of the peroxidatio/l of unsatur...
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ژورنال
عنوان ژورنال: REVISTA CIÊNCIA AGRONÔMICA
سال: 2016
ISSN: 1806-6690
DOI: 10.5935/1806-6690.20160083